Lighting Without Chemicals - Preserve the Pure Taste
Discover the best methods for lighting KOM charcoal without smelly lighter fluids.
Photo: Matthias - unsplash.com
You chose 100% natural KOM charcoal for its pure taste. The biggest mistake you can make is dousing them with chemical lighter fluid.
The Problem with Lighter Fluids
Petroleum-based fluids soak into porous charcoal and release toxic fumes that penetrate directly into your food. The "gas station" taste ruins everything.
Chimney Starter
This is the best tool. Fill it with KOM charcoal. Crumple 2-3 sheets of newspaper (or use natural cubes) underneath and light it. In 15 minutes, you have perfect glowing coals.
Natural Firestarters
Use cubes made of wood shavings and paraffin. They are cheap, burn clean, and are completely sufficient to light quality KOM charcoal quickly and without odor.
Electric Starters and Heat Guns
Modern electric tools use only super-heated air (up to 600°C) to light charcoal in 60 seconds. They are the perfect complement to premium KOM charcoal.
With KOM charcoal from beech, oak and hornbeam and a proper lighting method, you guarantee that the only aroma you'll taste is that of pure wood and perfectly grilled meat.
