Not all charcoal is created equal. Softwood burns fast like paper. For truly quality BBQ, you need hardwood. KOM charcoal uses a special blend of beech, oak, and hornbeam.

Oak is one of the densest woods. When turned into charcoal, it provides extremely powerful and stable heat. It is perfect for maintaining temperature for hours during slow smoking.

Beech - The Master of Aroma

In professional culinary circles, beech is the preferred wood for smoking meat, fish, and cheeses. It imparts a mild, sweet, and extremely balanced wood aroma that is not bitter.

Hornbeam - The Guardian of the Embers

Hornbeam is the "secret weapon" of KOM charcoal. It is extremely hard and dense. Hornbeam charcoal does not crumble easily, holds embers the longest, and minimizes sparks during cooking.

The Perfect Synergy

Using raw materials from the ecologically clean forests of the Berkovitsa mountains, we combine these three types of wood. You get the heat of oak, the aroma of beech, and the endurance of hornbeam in one bag (10, 5, or 3 kg).

This 100% natural combination guarantees up to 5 hours of stable heat, making KOM charcoal the choice of connoisseurs.