The two-zone method is a professional technique that turns an ordinary grill into a multifunctional cooking station. With KOM charcoal, this technique becomes even more effective.

This is a technique where you create two separate temperature zones on the grill - one hot for searing and one cooler for finishing. This gives you maximum control over the cooking process.

How to Set Up Two Zones

With KOM charcoal, setup is simple. Distribute the charcoal only on one half of the grill. The hot zone will be directly over the charcoal, and the cool zone on the other side.

KOM hardwood charcoal provides long-lasting and stable heat, which is ideal for this method. They burn evenly for up to 5 hours without needing to add new charcoal.

Benefits of the Method

This method allows you to sear meat at high temperature for a beautiful crust, then move it to the cool zone for finishing. This way you avoid burning outside and raw meat inside.

With quality KOM charcoal, you can cook like a professional - no chemicals, just pure wood and natural aroma.